Doing a cycling trip in late October is still nice though, but it is a pity that some summeresque behaviours are void now. So for my ice cream break in Hiddesen. The ice café Daniele offers a world class cappucino ice cream and is in fact one of the real reasons I quite frequently chose to cycle to the Hermannsdenkmal. What a disappointment that this ice café is in its winter break already! All the way out to the Hermannsdenkmal I was happily anticipating a sunny summer like break with this gorgeous cappucino ice cream (with crispy white chocolate and a strong, but balanced taste of coffee) and then - nothing. No ice cream at all, the ice café gone and disappeared - bugger!
Anyway, I decided to go on to Bielefeld for an alternative ice café where they offer rhubarb and sweet chestnut icecream which both are pretty nice. Arriving there sun was almost gone and no rhubarb, no chestnut flavour - bugger again! Only the limited winter standard flavours. And the cognition a sunny and mild late October day just isn't summer. It's the details not fitting and betraying the issue. Just like the alphorn blower I met recently at the Stromberg hill (155m) dosen't make that hill the Swiss alps.
Nevertheless it was atmospheric and funny. The straciatella ice cream was delicious, too. And I got a nice partial reminder about summer and serious mountains and am anticipating the real thing again - and I really hope the ice café Daniele will open its doors again next summer. Would be a loss if it didn't.
