Making jam of wild berries - part II

One cannot deny it - summer's over and also the harvesting time is at its final stage. But I collected quite some fruit and berries this year and a few may still come. From most of the fruit I cooked jam in particular this was:

gooseberry

blueberry

black cherry

cornel cherry

sallow thorn

mountain ash

It's the first time in years I haven't made blackberry jam. But there's still some left from last years and I ran out of glasses, hence I skipped blackberry in favour of new recipes.