Dienstag, 26. November 2013

Making jam of wild berries - part II

One cannot deny it - summer's over and also the harvesting time is at its final stage. But I collected quite some fruit and berries this year and a few may still come. From most of the fruit I cooked jam in particular this was:
  • gooseberry
  • blueberry
  • black cherry
  • cornel cherry
  • sallow thorn
  • mountain ash
  • It's the first time in years I haven't made blackberry jam. But there's still some left from last years and I ran out of glasses, hence I skipped blackberry in favour of new recipes.

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